Hello and thanks for stopping by! If you're interested in cooking, 
you've come to the right place, especially if you cook outdoors or 
if you enjoy wild-game cookery.

My name is Teresa Marrone. I'm the author or co-author of the 
three books listed below. I'm a member of the Outdoor Writers 
Association of America, and have also been published in Outdoor Life 
magazine. I am an avid outdoors enthusiast, and spend many days 
each year fishing , hunting, and camping. I also enjoy gathering 
wild mushrooms (mostly morels) and other wild edibles. I've taught 
many cooking classes in the upper Midwest, and have conducted 
wild-game cooking seminars at various sporting shows in the Southwest.

Here is some information on my three books. For more information, 
you can visit my Home Page: http://www.gorp.com/northtrails

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The Back-Country Kitchen: Camp Cooking for Canoeists, 
Hikers, and Anglers
by Teresa Marrone 
-$14.95
-208 pages; softbound
-Full-color cover; includes 16 pages of full-color photos
-Over 150 tested recipes

The Back-Country Kitchen was written for campers and other 
outdoors enthusiasts who prepare meals in the wild. Recipes include 
camp breads, hearty chowders and soups, easy one-pot main dishes, 
and international favorites. Emphasis is on easy-to-pack, 
easy-to-prepare lightweight foods. Many recipes use dried foods that
are readily available at grocery stores; complete, easy home-drying 
instructions are also provided. Cooking methods are explained 
thoroughly, so even the novice cook is assured of success. 

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America's Favorite Wild Game Recipes 
(pub. by the Hunting and Fishing Library)
Text by Teresa Marrone; recipes by Marrone, various chefs, 
outdoor writers etc.
-$19.95
-128 pages, hardcover
-Full-color throughout
-Over 140 tested recipes


This beautiful book deserves a place on the shelf of every hunter -- 
and every cook who prepares wild game. America's Favorite Wild Game 
Recipes is divided into sections based on a menu approach:  appetizers, 
main dishes, soups/stews/chilies, and a detailed section on sausages 
and smokehouse specialties. Helpful photo sequences show you how to 
prepare complex recipes, stuff natural and synthetic casings for your 
own game sausages, and how to make jerky. Also included are comprehensive 
substitution charts for each type of wild game, including information 
on using domestic meat in place of wild game in the recipes.

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Dressing and Cooking Wild Game
(pub. by the Hunting and Fishing Library)
Text by Teresa Marrone; recipes by Teresa Marrone, Annette and 
Louis Bignami, Joan Cone, Billy Joe Cross, George and Kathryn Halazon, 
Jim Schneider, William Gregoire, and Bill Stevens
-$19.95
-160 pages, hardcover
-Full-color photos throughout
-Over 170 recipes

This best-selling title is illustrated throughout with dramatic color 
photos and helpful how-to sequences. There's even a special chapter on 
smoking wild game! Tasteful photo sequences show how to field-dress and 
bone deer, and how to clean gamebirds and small game; freezing and 
storage tips are also included.

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To order any of these titles, send check or money order 
(US funds), or Visa/MasterCard information including signature and 
expiration date, to: 
Teresa Marrone, PO Box 19296, Mpls MN 55419-9296. 
Please add $2 shipping per book to US or Canadian addresses 
(enquire about shipping on international orders)

You can also fax orders to me at 612-920-1784. 
Questions? Contact me by e-mail at: tmarrone@isd.net