BOOK BY MONTIE MONTANA, JR.

     "Cowboy Cuisine," compiled by Montie Montana Jr., just published,
includes over 400 pages of the best eatin' you could find anywhere!
Recipes from all over the world and Texas, from friends & performers
of Buffalo Bill's Wild West.  The Western Horseman calls it, "The
Ultimate Cowboy Cook Book!"

     Dutch Oven cookery, Nasi Goreng from Indonesia, native delicacies from
Zimbabwe, a variety of Chili recipes, a complete German Feast, Fancy food
from Russia, Singapore, Senegal, India, Mexico and Japan, Cowboy and Indian
recipes from the 1800s, (Bear Roast, Grape Dumplings, Jerky, Sourdough),
plus Western Cartoons by J. R. Williams, Western Art by Fred Harman and Buck
Taylor, Cowboy Poetry, and more than 100 color photographs of performers and
friends of Buffalo Bill's Wild West.

     With enough unique recipes to try something new every day for a year,
highlights include favorite fixin's from Westerners like;  Red Steagall,
Dobe Carey, Larry Mahan, Montie Montana, Stefanie Powers, Waddie Mitchell,
Gene Autry, Roy & Dale Evans Rogers, Baxter Black, Benny Binion, The
Daylight Family (Shawnee), Jim Shoulders, Jimmy Rogers, Benny Reynolds,
Eddie Dean, The Spirit of Texas, The Casey Tibbs Foundation, The Buffalo
Bill Historical Center, The Pony Express Museum, The Buffalo Soldiers, The
Cowboy Hall of Fame and the National Cowgirl Hall of Fame and Western
Heritage Center.

     You can find out more about this book by visiting our home page at:
http;//www.buffalobill.com

     Montie Montana Jr. who produces  Buffalo Bill's Wild West collected the
recipes over the years, and has included a little of everything Western to
make it a recipe book you'll want to read from cover to cover.  It's just
$19.95 plus $3.95 Shipping and Handling, and you can get your copy of Cowboy
Cuisine by writing Box 2441, Cupertino, California 95015.  Californians add
7.75% Tax.  Credit Card customers can call 1-800 95-CUISINE.  Come and get it!