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10.19.2003 Weight: 273Mood: really, really craving carbs, now Okay, I just came back from the store loaded up on meat, pork rinds, veggies and other things I can eat. The chops and beef have been individually wrapped and stuck in the freezer, I have eggs boiling for egg salad at the moment, four chicken breasts marinating in a Mesquite marinade, I've already had a Carb Solutions bar and I'm dreaming of doughnuts. And I eat doughnuts maybe twice a year. Oy. I know this is just temporary (and it's the reason behind induction -- to get my body unaddicted from carbs). Still, it's kinda tough, especially when I wake up hungry and there's nothing "legal" in the house that I can eat. Like I said, this eating plan requires forethought and planning, and that's something else I have to get used to (although to be honest, it's a good habit to acquire). That being said. . .I wonder if it's possible to make a low-carb pumpkin pie. Hmm. . . Yay, it is! And there's a whole bunch of low-carb ice creams out there now, too -- whee! |
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Comments by: YACCS